recipes

How to make Sea Moss Chocolate Mousse

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Oskaya
How to make Sea Moss Chocolate Mousse

This rich, creamy mousse is more than just a decadent dessert—it’s packed with nutrients and health benefits.

Thanks to silken tofu, each serving is loaded with plant-based protein, making it a satisfying treat that will keep you full. The dark chocolate brings magnesium and antioxidants, all while delivering a rich, intense flavour. And let’s not forget the hidden hero: Sea Moss powder, which adds an extra boost of nutrients without affecting the taste.

Best of all, this mousse is incredibly easy to make and can be prepared ahead of time—ideal for stress-free entertaining. Top it off with fresh berries, and you’ve got a dessert that’s as healthy as it is indulgent. What more could we ask for?

Get the recipe below.

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Sea Moss Chocolate Mousse

Prep Time

5 minutes

Total time

5 minutes

Serves

4 people

Ingredients

  • 200g dark chocolate, melted (the darker, the better)
  • 600g silken tofu
  • 1/3 cup maple syrup
  • 2 tbsp smooth peanut butter
  • 1 tbsp vanilla extract
  • Small pinch of salt (optional)
  • 2 tsp Sea Moss powder

Instructions

Step 1
Combine the melted dark chocolate, silken tofu, maple syrup, peanut butter, vanilla extract, and Sea Moss powder in a blender.

Step 2
Blend for about 1 minute until smooth and well-combined. The mixture should reach a silky, mousse-like consistency.

Step 3
Divide into individual glasses or jars, cover, and refrigerate for at least 2 hours to set. The mousse will firm up after chilling.

Step 4
For added flavour and presentation, top with fresh raspberries or strawberries before serving.

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